Raw Garden Vegetable Sticks Served with Garlic and Anchovy Dip, Chickpea Hummus, Olive Tapenade, Homemade Zaatar Bread & Italian Extra Virgin Olive Oil

Local & Imported Fruits

Thai Marinated Pork Skewers, Fried Spiced Minced Pork Balls, Andaman Prawns Wrapped in Wanton Sheets, Traditional Thai Fish Cake & Phuket Pineapple Topped with Sweet & Sticky Caramelized Minced Pork & Prawns

Prosciutto di Parma, Cured Coppa, Spicy Salami, Blue Cheese, Gouda, Manchego & Truffle Pecorino Paired with Green Olives, Locally Sourced Dried Fruits, Nuts & Marmalade

Selection of Salmon, Tuna, Hokkaido Scallops, Japanese Tako & King Fish

Stir Fried Vegetables and Tofu

Wok Tossed Rice, Egg, Spring Onion, Chicken or Pork or Vegetarian With Phuket Soft Shell Crab 458 thb With Andaman Prawns 458 thb

Thai Fried Spring Roll Stuffed with Glass Noodles & Mixed Vegetables

Green Papaya Salad with Lime & Chili Dressing, Dried Shrimps & Sticky Rice

Hot and Sour Soup with Andaman Prawns, Lemongrass & Kaffir

Rice Noodles, Andaman Prawns, Tofu, Egg, Bean Sprout, Tamarind Sauce & Peanuts

Stir Fried Hot Thai Basil, Chili, Garlic, Pure Australian Black Angus Beef & Fried egg

Baby Romaine Lettuce, Grana Padano, Baguette Crouton, Lemon Zest, Traditional Caesar Dressing & Sous Vide Andaman Prawns

Sweet Potato Puree with Diced Tepid Lobster Paired with Citrus, Red Onion, Crispy Garlic Thai Style and Sundried Tomatoes

Puffed Quinoa & Chickpeas Salad with Coriander, Heirloom Tomato from Chiang Mai, Japanese Cucumber, Red Bell Pepper, Red Shallots & Garlic Seasoned with Kalamansi Dressing.

Served with Heirloom Tomato Salad, Pickled Shallots & Italian Basil

Vegan Patty, Baby Romaine Lettuce, Tomato, Gherkins, Cauliflower Mayo & Caramelized Onion (All burgers & sandwiches are served with French fries)

With Pickled Jalapeno, lettuce, Tomato & Cheddar Cheese (All burgers & sandwiches are served with French fries)

With Avocado Salsa, Tomato, Cheddar & Black Truffle (All burgers & sandwiches are served with French fries)

Cooked Italian Ham, Locally sourced Brie Cheese, Rocket & Tomatoes

Basil Pesto, Bell Pepper, Mushrooms & Grana Padano

Smoked Salmon, Tomato, Mixed Salad, Organic Egg, Mozzarella Cheese & Pesto

Penne Pasta in Homemade Tomato Sauce & Basil

Spaghetti in Egg and Pecorino Cheese Sauce topped with Cured Pork

Egg Tagliatelle in Traditional Beef Bolognese Ragout

Egg Tagliolini in Butter & Black Truffle Sauce

Spaghetti with Live Whole Phuket Lobster, Tomatoes, Citrus and & Bisque Sauce

Italian Tomato Sauce, Oregano, Garlic, Basil, Extra Virgin Olive Oil

Italian Tomato Sauce, Mozzarella & Basil

Italian Tomato Sauce, Mozzarella, Cooked Ham, Basil & Oregano

Italian Tomato Sauce, Mozzarella, Bell Peppers, Asparagus, Onion, Tomato, Basil

Italian Tomato Sauce, Mozzarella, Spicy Salami

Mozzarella, Gorgonzola, Ricotta, Grana Padano

Italian Tomato Sauce, Mozzarella, Cooked Ham, Olive, Artichoke, Mushrooms & Oregano

Mozzarella, Caciocavallo di Grotta Cheese, Champignon Mushrooms, Prosciutto di Parma, Truffle Oil, Grana Padano

Italian Tomato Sauce, Mozzarella, Burrata Cheese, Prosciutto di Parma, Grana Padano & Rocket Salad

Mozzarella, Truffle Cream, Champignon Mushrooms, Black Truffle Slices, White Truffle Oil

Avocado, Salmon Roes, Tempura Prawns, Japanese Cucumber & Teriyaki Sauce

Avocado, Japanese Cucumber, Asparagus & Wasabi Aioli

BBQ Eel, Crab, Japanese Cucumber, Avocado, Tamago & Ebiko

Tuna, Spicy Mayo, Asparagus, Avocado & Togarashi

Salmon, Avocado, Japanese Cucumber, Cream Cheese & Japanese Mayo

Tuna, Salmon, King Fish, Avocado, Crab, Cucumber, Tamago & Mango

Served with Cherry Tomato, Onion and Black Olive Salsa

With Andaman Prawns, Garlic and Extra Virgin Olive Oil

Served with Braised Lentils, Lemon and Anchan Flower Foam

Served with Black Truffle, Jerusalem Artichoke and Berries Sauce

Paired with White Wine Apple, Carrot Sauce, Crispy Garlic and Pickled Sweet Chili

Paired with Lemon Paste, Red wine Reduction, Celeriac Mash and Baked Broccoli

120 Days Pure Black Angus Australian Beef Tomahawk with Grilled Vegetables

Japanese Rice Topped with Organic Poached Egg, Avocado,

Japanese Rice Topped with Grilled Klong Phai Farm Chicken, Broccoli, Cauliflower, Heirloom Cherry Tomatoes, Avocado and Chickpeas

Japanese Rice Topped with Norwegian Salmon, Andaman Tuna Loin, Tamago, Avocado, Cucumber, Mango, Salmon Roes and Wasabi Mixed Vegetables and Sesame Dressing

3 or 6 pcs of finely selected premium oyster by our pro shucker, A combination of 3 different oyster varieties for you to explore.

A platter of finely selected premium oyster by our pro shucker, Forget about Fine de Claire, this is the next level. Explore each unique flavor profile from our premium selection that will indulge your senses.

Caught in the wild Atlantic Ocean. This sea snails are low in fat, High in vitamin and features a firm texture along with a mild sweet taste.

This Burgundy land snail is a common delicacy in many European countries like France, Spain and Portugal because of its unique taste and texture.

Ponzu Grilled, Garlic Butter Grilled, Butter Grilled or Cheese Grilled... Your Choice!

5 pcs huge supreme scallops with buttery, delicate and slightly sweet flavor from Hokkaido, Japan. Perfectly grilled with 4 different sauces.

The crunch from the batter compliments the moist, salty oyster meat from USA or Japan, making deep fried oysters a must-try for any seafood-lover

The Only Reason you’re on a diet from the very morning is so you can have more stomach room for crunchy our secret deep-fried octopus from Japan.

Brook char roe is of a golden color, medium-sized and firmer than caviar from France. In the mouth, it has slightly smoky and iodine flavors.

Caviar from the “Acipenser baerii” sturgeon, native to Siberia. The latest addition to our range, this caviar is distinguished by the size of its grains. Little iodized, and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavors with a silky aroma.

Rich and complex flavors with an almond finish from France.

Subtle and marine flavors. Beautiful length of hazelnut with extreme finesse from France.

Traditionally Baked On A Stone Surface Flatbread Made From Yeast, Water And Flour.

Deep Fried Balls Made From Broad Beans, Ground Chickpeas Served With Garlic Sauce.

Sweet And Tangy Flavors, A Bright, Minty Dressing, And Crunchy Textures Of Fresh Veggies, And Crisp Pita Chips

Boneless Pieces Of Chicken, Marinated In Spiced Yogurt, Cooked On Live Charcoal.

Pieces Of Lamb Marinated In Yogurt, Vinegar, Ginger, Garlic And Spices, Then Cooked In A Charcoal Clay Oven.

Meat Is Seasoned With Herbs, Warm Spices, And Aromatics, Then Skewered And grilled To Perfection

Delicious Appetiser Made With Ground Minced Meat And A Handful Of Spices And Serve With Traditional Sauces.

New Zealand Lamb Chops Marinated Overnight With Oriental Spices, Mustard And Cooked On Low Flame Coal.

Skewer Of Juicy Chicken Kebab And Tikka Along With Grilled Lamb Pieces, Delicious Meat Kebab, Grilled Tomato And Onion.

98 per Scoop Please Ask Daily Flavors Availability

Homemade Tiramisu with Mascarpone Cheese, Savoiardi Biscuits, Coffee and Cocoa

With Local Passion Fruit and Local Pineapple

Thai Glutinous Rice, Mango, Coconut Milk and Coconut Ice Cream

With Thai Cashew Nut Crumble and Strawberries

Local & Imported Fruits